García-García, Rebeca María

Food engineer with MSC and Ph.D. in Food Science; passionate about microbiology, food preservation processes, and food safety. Expert consultant in the meat and milk industry; author/coauthor in national and international scientific papers. 19 years of teaching experience in Microbiology and Food Preservation Processes.

Food engineer with MSC and Ph.D. in food science; passionate about microbiology. I love the contact with students. Ten years of teaching experience in the area of Microbiology and food preservation processes.