Biotechnology
Here are the faculty members in the Emerging Food Technologies and Nutraceuticals department who have an interest in this research area. View all faculty with an interest in this area.
- Acevedo-Pacheco, Laura
- Acosta-Estrada, Beatriz Andrea
- Angulo-Bejarano, Paola Isabel
- Calderón-Oliver, Mariel
- Castillo-Reyna, Josefina
- De Obeso-Fernández del Valle, Alvaro
- Escobedo-Avellaneda, Zamantha Judith
- Espinosa-Leal, Claudia Aurora
- Espinosa-Ramírez, Johanan del Pino
- Figueroa-Galván, Luis Miguel
- García-Amézquita, Luis Eduardo
- García-Cayuela, Tomás
- García-Lara, Silverio
- Heredia-Olea, Erick
- Hernández-Aguirre, Ángel Iván
- Ibarra-Herrera, Celeste Concepción
- Jacobo-Velázquez, Daniel Alberto
- López-Castillo, Laura Margarita
- Mora-Vásquez, Soledad
- Ontiveros-Torres, Miguel Angel
- Perfecto-Avalos, Yocanxóchitl
- Plancarte-De la Torre, Marco Miguel
- Puente-Garza, César Armando
- Pérez-Carrillo, Esther
- Ramírez-Jiménez, Aurea Karina
- Rivera-Zavala, Julieta Berenice
- Rocha-Pizaña, María del Refugio
- Rodríguez-Martínez, Verónica
- Santacruz-López, Yolanda Arlette
- Santos-Zea, Liliana
- Sharma,Ashutosh
- Soria-Hernández, Cintya Geovanna
- Sánchez-López, Angélica Lizeth
- Tejada-Ortigoza, Viridiana Alejandra
- Téllez-Pérez, Carmen
- Villarreal-Lara, Raúl
- Vázquez-Rodriguez, Benjamín