Valdez-Fragoso, Aurora

Overview

Research Professor

Publications
Research
Teaching
Background
Contact
View All

selected publications

academic article
academic article in scopus
- External factors and nanoparticles effect on water vapor permeability of pectin-based films. Journal of Food Engineering. 245:73-79. 2019
- Sorption behavior of citric pectin films with glycerol and olive oil Comportamiento de sorción de películas de pectina cítrica con glicerol y aceite de oliva. Revista Mexicana de Ingeniera Quimica. 18:487-500. 2019
- Effect of Thermal Processing on Potato Sensory Profile and off-Odours Detection during Storage. American Journal of Potato Research. 95:659-669. 2018
- Manufacturing Methods and Engineering Properties of Pectin-Based Nanobiocomposite Films. Food Engineering Reviews. 10:46-56. 2018
- Pressure gradients application for accelerating corn hydration Aplicación de gradientes de presión para acelerar la hidratación de maíz. Revista Mexicana de Ingeniera Quimica. 17:669-677. 2018
- Physical, barrier, mechanical and microstructural properties of Aloe vera-gelatin-glycerol edible films incorporated with Pimenta dioica L. Merrill essential oil Propiedades físicas, de barrera, mecánicas y microestructurales de películas comestibles a base de gel de Aloe vera, grenetina y glicerol incorporados con aceite esencial de Pimenta dioica L. Merrill. Revista Mexicana de Ingeniera Quimica. 16:109-119. 2017
- Effect of pulsed electric field (PEF)-treated kombucha analogues from Quercus obtusata infusions on bioactives and microorganisms. Innovative Food Science and Emerging Technologies. 34:171-179. 2016
- Rheological parameters of xanthan gum/pectin solutions as a function of temperature and composition Parámetros reológicos de soluciones de goma xantana/pectina en función de la temperatura y composición. Revista Mexicana de Ingeniera Quimica. 15:859-868. 2016
- Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange. Journal of the Science of Food and Agriculture. 95:2438-2444. 2015
- Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages. Food Engineering Reviews. 7:198-208. 2015
- High Hydrostatic Pressure Combined with Mild Temperature for the Preservation of Comminuted Orange: Effects on Functional Compounds and Antioxidant Activity. Food and Bioprocess Technology. 8:1032-1044. 2015
- Hurdle technology applied to prickly pear beverages for inhibiting Saccharomyces cerevisiae and Escherichia coli. Letters in Applied Microbiology. 60:558-564. 2015
- Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange. Journal of Functional Foods. 6:470-481. 2014
- Quick hydration of tepary (Phaseolus acutifolius A. Gray) and pinto beans (Phaseolus vulgaris L.) driven by pressure gradients. LWT - Food Science and Technology. 59:800-805. 2014
- Pickling variables effect on mass transfer, stability and Quality parameters of piquin pepper Efecto de las variables de encurtido en los parámetros de transferencia de masa, estabilidad y calidad de chile piquín. Revista Mexicana de Ingeniera Quimica. 12:1-10. 2013
- Effects of power ultrasound on immersion freezing parameters of potatoes. Innovative Food Science and Emerging Technologies. 18:120-125. 2013
- High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods. Food and Bioprocess Technology. 4:969-985. 2011
- Reaction Kinetics at High Pressure and Temperature: Effects on Milk Flavor Volatiles and on Chemical Compounds with Nutritional and Safety Importance in Several Foods. Food and Bioprocess Technology. 4:986-995. 2011
- Impregnation Techniques for Aroma Enrichment of Apple Sticks: A Preliminary Study. Food and Bioprocess Technology. 3:861-866. 2010
- Cherry pepper pickling: Mass transport and firmness parameters and stability indicators. Journal of Food Engineering. 95:648-655. 2009
- Firmness changes of impregnated whole peeled prickly pear. Journal of Texture Studies. 40:571-583. 2009
book in scopus
- Applications of films and coatings in intermediate moisture and thermally processed food 2016
- Controlled Atmosphere Storage: Effect on Fruit and Vegetables 2015
chapter in scopus
- Fruit Preservation and Design of Functional Fruit Products by Vacuum Impregnation. 335-349. 2018
- Water activity depression of tejocote fruit (crataegus pubescens) using osmotic solutions and pressure gradients. 485-491. 2015
patent
- Proceso para la elaboración de películas a partir de cítricos, las películas y su uso como empaque biodegradable y vehiculo de compuestos activos. 2017