Food Sciences
Here are the faculty members in the Emerging Food Technologies and Nutraceuticals department who have an interest in this research area. View all faculty with an interest in this area.
- Ayala-Soto, Fabiola Elizabeth
- Cardador-Martínez, Ma. Anaberta
- Escobedo-Avellaneda, Zamantha Judith
- Espinosa-Ramírez, Johanan del Pino
- García-Amézquita, Luis Eduardo
- Morales-De la Peña, Mariana
- Ramírez-Jiménez, Aurea Karina
- Ramírez-Rodrigues, Milena Maria
- Rodríguez-Martínez, Verónica
- Soto-Reyes, Nohemi
- Téllez-Pérez, Carmen
- Welti-Chanes, Jorge Santos
- de la Rosa-Millán, Julián