Technology and Food Processing
Here are the faculty members in the Emerging Food Technologies and Nutraceuticals department who have an interest in this research area. View all faculty with an interest in this area.
- Alonzo-Macías, Maritza
- Calderón-Oliver, Mariel
- García-Cayuela, Tomás
- Heredia-Olea, Erick
- Morales-De la Peña, Mariana
- Olvera-García, Víctor
- Pérez-Carrillo, Esther
- Ramírez-Jiménez, Aurea Karina
- Ramírez-Rodrigues, Milena Maria
- Rivera-Zavala, Julieta Berenice
- Soto-Reyes, Nohemi
- Tejada-Ortigoza, Viridiana Alejandra
- Téllez-Pérez, Carmen