Ultrasensitive detection of phenolic antioxidants by surface enhanced Raman spectroscopy Academic Article in Scopus uri icon

abstract

  • © 2017 SPIE. Surface-Enhanced Raman Spectroscopy (SERS) is a powerful surface-sensitive technique to study the vibrational properties of analytes at very low concentrations. In this study, ferulic acid, p-coumaric acid, caffeic acid and sinapic acid were analyzed by SERS using Ag colloids. Analytes were detected up to 2.5x10-9M. For caffeic acid and coumaric acid, this detection limit has been reached for the first time, as well as the SERS analysis of sinapic acid using silver colloids.

publication date

  • January 1, 2017