Processing and Quality of Fresh-cut Mangoes Book in Scopus

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Overview

authors

• Welti-Chanes, Jorge Santos

status

• published 

publication date

• June 16, 2017

Identity

Digital Object Identifier (DOI)

• https://doi.org/10.1002/9781119014362.ch8

Additional document info

has global citation frequency

• CitationCount for Processing and Quality of Fresh-cut Mangoes  Global Citation Count

start page

• 151

end page

• 167