Seasonings for Snack Foods Book in Scopus

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Overview

authors

• Espinosa-Ramírez, Johanan del Pino

status

• published 

publication date

• January 1, 2022

Identity

Digital Object Identifier (DOI)

• https://doi.org/10.1201/9781003129066-8

Additional document info

has global citation frequency

• CitationCount for Seasonings for Snack Foods  Global Citation Count

start page

• 179

end page

• 200