Legumes and Oxidative Stress Chapter in Scopus

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Overview

authors

• Gutiérrez-Uribe, Janet Alejandra

status

• published 

publication date

• January 1, 2019

published in

• Food Chemistry Function and Analysis  Journal
• Food Chemistry Function and Analysis  Journal

Identity

Digital Object Identifier (DOI)

• https://doi.org/10.1039/9781788015721-00261

Additional document info

has global citation frequency

• CitationCount for Legumes and Oxidative Stress  Global Citation Count

start page

• 263

end page

• 281

volume

• 2019-January