Cereal Chemistry Journal

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Increase of tocopherols, phytosterols, and carotenoids in high-oil subtropical maize after recurrent selection 2023
Novel method for detecting and quantifying residual bran and germ tissues in refined maize grits. 99:493-502. 2022
Effect of processing on the hydroxycinnamic acids, flavones, and cellular antioxidant activity of tortillas supplemented with sorghum bran. 97:382-393. 2020
Evaluation of the quality of nixtamalized maize flours for tortilla production with a new Mixolab protocol. 97:527-539. 2020
Effect of soybean bagasse addition on texture, sensory properties, and protein quality of maize tortillas. 96:283-291. 2019
Fatty acid composition and proximate analysis of improved high-oil corn double haploid hybrids adapted to subtropical areas. 96:182-192. 2019
Physicochemical, textural, and in vitro starch digestion properties of nixtamalized maize flour and tortillas enriched with sorghum (Sorghum bicolor (L.) Moench) bran. 95:829-837. 2018
Effects of parboiling and other hydrothermal treatments on the physical, functional, and nutritional properties of rice and other cereals. 95:79-91. 2018
Functional effects of soybean concentrates obtained from sprouted seeds enriched in selenium in wheat breadmaking. 94:740-745. 2017
Physicochemical, Molecular, and digestion characteristics of annealed and heat-moisture treated starches under acidic, neutral, or alkaline pH. 94:770-779. 2017
Physicochemical and digestion characteristics of starch and fiber-rich subfractions from four pulse bagasses. 94:524-531. 2017
Phenolic compounds and antioxidant activity of extruded nixtamalized corn flour and tortillas enriched with sorghum bran. 94:277-283. 2017
Effect of dehulling and germination on physicochemical and pasting properties of black beans (Phaseolus vulgaris L.). 94:98-103. 2017
Addition of sodium stearoyl lactylate to corn and sorghum starch extrudates enhances the performance of pregelatinized beer adjuncts. 92:88-92. 2015
Evaluation of the functionality of five different soybean proteins in hot-press wheat flour tortillas. 92:98-104. 2015
Functionality and organoleptic properties of maize tortillas enriched with five different soybean proteins. 92:341-349. 2015
Selenium-enriched breads and their benefits in human nutrition and health as affected by agronomic, milling, and baking factors. 92:134-144. 2015
Effect of germination and UV-C radiation on the accumulation of flavonoids and saponins in black bean seed coats. 91:276-279. 2014
Effects of lime-cooking on carotenoids present in masa and tortillas produced from different types of maize. 91:508-512. 2014
Generation of a mixolab profile after the evaluation of the functionality of different commercial wheat flours for hot-press tortilla production. 91:139-145. 2014