Cereal Chemistry Journal

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Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance 2026
Characterization and Functionality of Hot-Press Wheat Tortillas Produced With Soybean Oil-Based Oleogels Structured With Candelilla Wax, Monogylcerides, and Hardfat 2025
Drying techniques for precooked hybrid rice to ensure quality of instantized rice. 101:937-953. 2024
Quality characteristic of instant rice produced using microwave-assisted hot air drying. 101:641-653. 2024
Increase of tocopherols, phytosterols, and carotenoids in high-oil subtropical maize after recurrent selection. 100:1379-1389. 2023
Novel method for detecting and quantifying residual bran and germ tissues in refined maize grits. 99:493-502. 2022
Evaluation of the quality of nixtamalized maize flours for tortilla production with a new Mixolab protocol. 97:527-539. 2020
Effect of soybean bagasse addition on texture, sensory properties, and protein quality of maize tortillas. 96:283-291. 2019
Fatty acid composition and proximate analysis of improved high-oil corn double haploid hybrids adapted to subtropical areas. 96:182-192. 2019
Physicochemical, textural, and in vitro starch digestion properties of nixtamalized maize flour and tortillas enriched with sorghum (Sorghum bicolor (L.) Moench) bran. 95:829-837. 2018
Effects of parboiling and other hydrothermal treatments on the physical, functional, and nutritional properties of rice and other cereals. 95:79-91. 2018
Functional effects of soybean concentrates obtained from sprouted seeds enriched in selenium in wheat breadmaking. 94:740-745. 2017
Physicochemical, Molecular, and digestion characteristics of annealed and heat-moisture treated starches under acidic, neutral, or alkaline pH. 94:770-779. 2017
Physicochemical and digestion characteristics of starch and fiber-rich subfractions from four pulse bagasses. 94:524-531. 2017
Effect of dehulling and germination on physicochemical and pasting properties of black beans (Phaseolus vulgaris L.). 94:98-103. 2017