publication venue for
- Effect of full fat and defatted insect meals in breadmaking quality 2024
- Water adsorption isotherms and phase transitions of spray-dried chickpea beverage 2023
- Effect of incorporation of solid-state fermented edible insects Tenebrio molitor and Sphenarium purpurascens with Aspergillus oryzae in the elaboration of bread 2023
- Utilization of blueberry-based ingredients for formulating a synbiotic Petit Suisse cheese: Physicochemical, microbiological, sensory, and functional characterization during cold storage. 183. 2023
- Evaluation of non-extruded and extruded pecan (Carya illinoinensis) shell powder as functional ingredient in bread and wheat tortilla. 160. 2022
- Deglycosylation of isoflavones in selenized germinated chickpea flours due to convection drying. 153. 2022
- Extrusion effect on in vitro fecal fermentation of fruit peels used as dietary fiber sources. 153. 2022
- Selenized chickpea sourdoughs for the enrichment of breads. 150. 2021
- Effect of high pressure processing and heat treatment on the gelation properties of blue crab meat proteins. 146. 2021
- Physicochemical characterization and polyphenol oxidase inactivation of Ataulfo mango pulp pasteurized by conventional and ohmic heating processes. 143. 2021
- Effect of quality of carnauba wax (Copernica cerífera) on microstructure, textural, and rheological properties of soybean oil-based organogels. 136. 2021
- Protein-phenolic aggregates with anti-inflammatory activity recovered from maize nixtamalization wastewaters (nejayote). 134. 2020
- Estimating equilibrium moisture content from relatively short sorption experiments. 132. 2020
- Effects of fermentation with probiotics on anti-nutritional factors and proximate composition of lupin (Lupinus mutabilis sweet).. 130. 2020
- Effect of partial replacement of wheat flour with sprouted chickpea flours with or without selenium on physicochemical, sensory, antioxidant and protein quality of yeast-leavened breads. 129. 2020
- Deterministic and probabilistic predictive microbiology-based indicator of the listeriosis and microbial spoilage risk of pasteurized milk stored in residential refrigerators. 117. 2020
- Wet-milled chickpea coproduct as an alternative to obtain protein isolates. 115. 2019
- Functional and compositional changes of orange peel fiber thermally-treated in a twin extruder. 111:673-681. 2019
- Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.). 102:330-337. 2019
- Effect of thermal processing and reducing agents on trypsin inhibitor activity and functional properties of soybean and chickpea protein concentrates. 98:629-634. 2018
- Effect of germination with sodium selenite on the isoflavones and cellular antioxidant activity of soybean (Glycine max). 93:64-70. 2018
- Physical and hydration properties of expanded extrudates from a blue corn, yellow pea and oat bran blend. 84:804-814. 2017
- Effect of traditional nixtamalization on anthocyanin content and profile in Mexican blue maize (Zea mays L.) landraces. 68:563-569. 2016
- Optimization of wheat sprouting for production of selenium enriched kernels using response surface methodology and desirability function. 65:1080-1086. 2016
- Quick hydration of tepary (Phaseolus acutifolius A. Gray) and pinto beans (Phaseolus vulgaris L.) driven by pressure gradients. 59:800-805. 2014