publication venue for
- Effect of Curing Temperature on Triticale Malt Quality. 81:88-98. 2023
- Potential of Triticale (X Triticosecale Wittmack) Malts for Beer Wort Production. 77:282-286. 2019
- Malting sorghum with Aspergillus oryzae enhances gluten-free wort yield and extract. 75:116-121. 2017
- Effect of the use of thermoplastic extruded corn or sorghum starches on the brewing performance of lager beers. 73:318-322. 2015