publication venue for
- Corrigendum to ¿Evaluation of Freezing, Ultra¿cold Freezing, and Freeze¿Drying on the Main Components of Human Breast Milk¿ [J. Food Compos. Anal. 136(2024) 106712] (Journal of Food Composition and Analysis (2024) 136, (S0889157524007464), (10.1016/j.jfca.2024.106712)). 149. 2026
- Evaluation of freezing, ultra-cold freezing, and freeze-drying on the main components of human breast milk. 136. 2024
- Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study. 76:1-13. 2019
- Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies. 67:77-85. 2018
- Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potencial use as food ingredient. 58:69-81. 2017
- Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content. 45:113-120. 2016