publication venue for
- Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study. 76:1-13. 2019
- Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies. 67:77-85. 2018
- Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potencial use as food ingredient. 58:69-81. 2017
- Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content. 45:113-120. 2016
- Dietary fiber, phytochemical composition and antioxidant activity of Mexican commercial varieties of cactus pear. 41:66-73. 2015