publication venue for
- Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity 2023
- Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methods. 104:117-131. 2020
- A practical guide for designing effective nutraceutical combinations in the form of foods, beverages, and dietary supplements against chronic degenerative diseases. 88:179-193. 2019
- Nonthermal processing technologies as elicitors to induce the biosynthesis and accumulation of nutraceuticals in plant foods. 60:80-87. 2017
- Lycopene: Progress in microbial production. 56:142-148. 2016