publication venue for
- Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics 2024
- Generation of polyethylene glycol-dextran aqueous two-phase system droplets using different culture media under in vitro conditions. 139:157-165. 2023
- Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties. 136:59-66. 2022
- An in-situ approach based in mineral oil to decrease end-product inhibition in prodigiosin production by Serratia marcescens. 135:217-226. 2022
- Mathematical modeling characterization of mannitol production by three heterofermentative lactic acid bacteria. 135:11-32. 2022
- Novel ¿-zein peptide fractions with in vitro cytotoxic activity against hepatocarcinoma. 135:48-59. 2022
- Polysaccharides from Agave salmiana bagasse improves the storage stability and the cellular uptake of indomethacin nanoemulsions. 127:114-127. 2021
- Low-sugar content betaxanthins extracts from yellow pitaya (Stenocereus pruinosus). 121:178-185. 2020
- Parametric characterization of the initial pH effect on the polysaccharides production by Lentinula edodes in submerged culture. 119:170-178. 2020
- Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality. 102:299-306. 2017
- Continuous aqueous two-phase systems devices for the recovery of biological products. 92:101-112. 2014