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- Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar. 59:2599-2604. 2022
- Determination of pizzas quality and acceptability by physic-mechanical tests. 59:1384-1395. 2022
- Microencapsulation of Renealmia alpinia (Rottb.) Maas pulp pigment and antioxidant compounds by spray-drying and its incorporation in yogurt. 59:1162-1172. 2022
- Spray dried lactobacilli maintain viability and feruloyl esterase activity during prolonged storage and under gastrointestinal tract conditions. 59:1202-1210. 2022
- Sensory and process optimization of a mango bagasse-based beverage with high fiber content and low glycemic index. 59:606-614. 2022
- Studied of Prunus serotine oil extracted by cold pressing and antioxidant effect of P. longiflora essential oil. 58:1420-1429. 2021
- Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins. 56:1567-1574. 2019
- Rheology, acceptability and texture of wheat flour tortillas supplemented with soybean residue. 55:4964-4972. 2018
- Hygroscopic properties and glass transition of dehydrated mango, apple and banana. 55:540-549. 2018
- Inactivation model and risk-analysis design for apple juice processing by high-pressure CO2. 55:258-264. 2018
- Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya¿pineapple (Stenocereus sp.¿Fragaria ananassa) beverage. 54:611-619. 2017