publication venue for
- Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas 2023
- Insight of nanotechnological processing for nano-fortified functional foods and nutraceutical¿opportunities, challenges, and future scope in food for better health 2023
- Emerging techniques assisting nixtamalization products and by-products processing: an overview. 61:3407-3420. 2021
- Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products. 61:3740-3755. 2021