publication venue for
- Effect of Ohmic heating, ultrasound and extrusion on the bioactive composition and nutritional value of Agave bagasse from Mezcal production 2025
- Low-intensity pulsed electric fields pre-treatment on yogurt starter culture: Effects on fermentation time and quality attributes 2024
- Techno-functional properties of Camelina sativa cake proteins treated with the instant controlled pressure drop (DIC) technology 2024
- Novel food ingredients: Evaluation of commercial processing conditions on nutritional and technological properties of edible cricket (Acheta domesticus) and its derived parts 2024
- Application of moderate intensity pulsed electric fields in red prickly pears and soymilk to develop a plant-based beverage with potential health-related benefits 2023
- Computer-supported probabilistic engineering tools assisting fill optimization and the waste reduction of low/intermediate moisture foods supporting vulnerable populations 2023
- High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization. 87. 2023
- A survey on the prevalence of sustainable diets and the eating experience satisfaction. 84. 2023
- Pulsed electric field processing of a pomegranate (Punica granatum L.) fermented beverage. 79. 2022
- Influence of high hydrostatic pressure processing on physicochemical characteristics of a fermented pomegranate (Punica granatum L.) beverage. 59. 2020
- Enhancement of anti-inflammatory and antioxidant activities of prickly pear fruits by high hydrostatic pressure: A chemical and microstructural approach. 54:132-142. 2019
- High hydrostatic pressure inactivation and recovery study of Listeria innocua and Saccharomyces cerevisiae in pitaya (Stenocereus pruinosus) juice. 50:169-173. 2018
- Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources. 43:45-53. 2017