publication venue for
- Advances and Perspectives of Selenocompounds as Dietary Supplements to Ameliorate Obesity Biomarkers: From Field to Market 2023
- Challenges and Benefits of Using Pecan Kernels, Derivatives, and Byproducts as Alternative Ingredients in Food Product Development 2023
- The Role of Probiotics in Dairy Foods and Strategies to Evaluate Their Functional Modifications 2023
- Food Vegetable and Fruit Waste Used in Meat Products. 38:628-654. 2022