publication venue for
- 3D Food Printing Technology: A Critical Scientometric and Systematic Review, and Future Research Directions. 41:2243-2264. 2025
- Advances and Perspectives of Selenocompounds as Dietary Supplements to Ameliorate Obesity Biomarkers: From Field to Market. 40:2283-2305. 2024
- The Role of Probiotics in Dairy Foods and Strategies to Evaluate Their Functional Modifications. 40:434-456. 2024
- Challenges and Benefits of Using Pecan Kernels, Derivatives, and Byproducts as Alternative Ingredients in Food Product Development. 39:2530-2542. 2023
- Food Vegetable and Fruit Waste Used in Meat Products. 38:628-654. 2022