publication venue for
- Designing Next-Generation Functional Food and Beverages: Combining Nonthermal Processing Technologies and Postharvest Abiotic Stresses. 13:592-600. 2021
- Effect of Solvent Composition on Ultrasound-Generated Intensity and Its Influence on the Ultrasonically Assisted Extraction of Bioactives from Agave Bagasse (Agave salmiana). 13:713-725. 2021
- Enhancing the Inactivation of Bacterial Spores during Pressure-Assisted Thermal Processing. 13:431-441. 2021
- Food Engineering Reviews Special Issue Based on the 2019 IFT-NPD/EFFoST Nonthermal Processing of Food Workshop at Tecnológico de Monterrey, Mexico. 13:429-430. 2021
- Retention of Ascorbic Acid, Retinol, ß-Carotene, and ¿-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP). 13:634-641. 2021
- Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products. 13:524-543. 2021
- Food Engineering Reviews Special Issue based on the 13th International Congress on Engineering and Food ¿ (ICEF 13). 13. 2021
- Food Preservation Performance of Residential Refrigerators: Pasteurized Milk and Ground Beef as Animal Food Models. 13:104-114. 2021
- Application of Pulsed Electric Fields PEF on Pecan Nuts Carya illinoinensis Wangenh. K. Koch: Oil Extraction Yield and Compositional Characteristics of the Oil and Its By-product. 13:676-685. 2021
- High Hydrostatic Pressure Modulates the Folate and Ascorbic Acid Accumulation in Papaya (Carica papaya cv. Maradol) Fruit. 13:613-621. 2021
- High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential Green Solvents. 13:660-675. 2021
- Pulsed Electric Fields Technology for Healthy Food Products. 13:509-523. 2021
- Estimation of Safety and Quality Losses of Foods Stored in Residential Refrigerators. 11:184-199. 2019
- Microstructural and Physiological Changes in Plant Cell Induced by Pressure: Their Role on the Availability and Pressure-Temperature Stability of Phytochemicals. 9:314-334. 2017
- Technological and Engineering Trends for Production of Gluten-Free Beers. 8:468-482. 2016
- Advances in the Functional Characterization and Extraction Processes of Dietary Fiber. 8:251-271. 2016
- Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages. 7:198-208. 2015
- High-pressure Processing: Kinetic Models for Microbial and Enzyme Inactivation. 6:56-88. 2014