publication venue for
- Effect of Guava Seeds on the Biochemical Parameters and Composition of HDL Subclasses in Ovariectomized Rats. 14. 2025
- Synergistic Effect of TiO2-Nanoparticles and Plant Growth-Promoting Microorganisms on the Physiological Parameters and Antioxidant Responses of Capsicum annum Cultivars. 14. 2025
- Combining Abiotic Stresses as a Low-Cost Strategy for Increasing the Phenolic Content in Apple Agro-Industrial By-Products. 14. 2025
- Naringin and Naringenin in Liver Health: A Review of Molecular and Epigenetic Mechanisms and Emerging Therapeutic Strategies. 14. 2025
- A Novel Foodstuff Mixture Improves the Gut¿Liver Axis in MASLD Mice and the Gut Microbiota in Overweight/Obese Patients. 13. 2024
- Lanthanide-Doped ZnO Nanoparticles: Unraveling Their Role in Cytotoxicity, Antioxidant Capacity, and Nanotoxicology. 13. 2024
- Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (Amaranthus cruentus L.) and Cañihua (Chenopodium pallidicaule Aellen) Proteins in Caco-2 and HepG2 Cells. 12. 2023
- Beneficial Effects of Opuntia spp. on Liver Health. 12. 2023
- Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review. 11. 2022
- Superoxide Dismutases in Eukaryotic Microorganisms: Four Case Studies. 11. 2022
- The Role of NRF2 in Obesity-Associated Cardiovascular Risk Factors. 11. 2022
- Roles of NRF2 in liver diseases: Molecular, pharmacological, and epigenetic aspects. 9:1-23. 2020
- Digestive stability and bioaccessibility of antioxidants in prickly pear fruits from the Canary Islands: Healthy foods and ingredients. 9. 2020
- Production of antioxidant and ACEI peptides from cheese whey discarded from mexican white cheese production. 8. 2019