publication venue for
- Design and characterization of a solid-state fermented cacao pods and husk-based functional ingredient to potentially modulate circadian rhythm-associated proteins 2023
- Exploring autochthonous strains with probiotic potential: A comprehensive characterization of functional properties and their application in fermented blueberry-watermelon smoothies 2023
- Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility. 41. 2021
- Prediction of the antioxidant capacity of maize (Zea mays) hybrids using mass fingerprinting and data mining. 37. 2020