publication venue for
- Enhancing safety and bioactivity of blueberry-watermelon smoothies through combined ultrasound and lactic acid fermentation with potential probiotics. 69. 2025
- Assessment of the immunomodulatory potential of betalain- and phenolic-rich extracts from Opuntia cactus fruits. 65. 2025
- Maternal cafeteria diet programs fecal microbiota and modulates serum fatty acid and amino acid levels in adulthood rats. 61. 2024
- Design and characterization of a solid-state fermented cacao pods and husk-based functional ingredient to potentially modulate circadian rhythm-associated proteins. 56. 2023
- Exploring autochthonous strains with probiotic potential: A comprehensive characterization of functional properties and their application in fermented blueberry-watermelon smoothies. 56. 2023
- Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility. 41. 2021
- Prediction of the antioxidant capacity of maize (Zea mays) hybrids using mass fingerprinting and data mining. 37. 2020