Plants
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publication venue for
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Comparison of Phenolic Compounds and Evaluation of Antioxidant Properties of Porophyllum ruderale (Jacq.) Cass (Asteraceae) from Different Geographical Areas of Queretaro (Mexico)
2023
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Development and Evaluation of Zinc and Iron Nanoparticles Functionalized with Plant Growth-Promoting Rhizobacteria (PGPR) and Microalgae for Their Application as Bio-Nanofertilizers
2023
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New Perspective for Macroalgae-Based Animal Feeding in the Context of Challenging Sustainable Food Production
2023
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Antimicrobial, Cytotoxic, and Anti-Inflammatory Activities of Tigridia vanhouttei Extracts
2023
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Identification and Characterization of Beneficial Soil Microbial Strains for the Formulation of Biofertilizers Based on Native Plant Growth-Promoting Microorganisms Isolated from Northern Mexico
2023
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Engineered Metal Oxide Nanoparticles as Fungicides for Plant Disease Control
2023
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Metabolomic Characterization of Phoradendron brachystachyum Mistletoe and In-Silico and In-Vitro Investigation of Its Therapeutic Potential in Metabolic Disorders
2023
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Polysaccharides from the Sargassum and Brown Algae Genus: Extraction, Purification, and Their Potential Therapeutic Applications
2023
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Biological Activities and Chemical Profiles of Kalanchoe fedtschenkoi Extracts.
12.
2023
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Comparison of Phytochemical Composition and Untargeted Metabolomic Analysis of an Extract from Cnidoscolus aconitifolius (Mill.) I. I. Johnst and Porophyllum ruderale (Jacq.) Cass. and Biological Cytotoxic and Antiproliferative Activity In Vitro.
12.
2023
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Identification of Cumin (Cuminum cyminum) MicroRNAs through Deep Sequencing and Their Impact on Plant Secondary Metabolism.
12.
2023
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Cross-Talk and Physiological Role of Jasmonic Acid, Ethylene, and Reactive Oxygen Species in Wound-Induced Phenolic Biosynthesis in Broccoli.
12.
2023
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Fighting Obesity-Related Micronutrient Deficiencies through Biofortification of Agri-Food Crops with Sustainable Fertilization Practices.
11.
2022
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Novel Combination of the Biophysical, Nutritional, and Nutraceutical Properties in Subtropical Pigmented Maize Hybrids.
11.
2022
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Towards an Eco-Friendly Coffee Rust Control: Compilation of Natural Alternatives from a Nutritional and Antifungal Perspective.
11.
2022
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Combined Pulsed Electric Field and Microwave-Assisted Extraction as a Green Method for the Recovery of Antioxidant Compounds with Electroactive Potential from Coffee Agro-Waste.
11.
2022
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Incidence and Genetic Diversity of Grapevine Virus G in Croatian Vineyards.
11.
2022
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State-of-the-Art and Opportunities for Bioactive Pentacyclic Triterpenes from Native Mexican Plants.
11.
2022
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Grapevine Badnavirus 1: Detection, Genetic Diversity, and Distribution in Croatia.
11.
2022
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Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray.
11.
2022
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Identification of Putative Candidate Genes from Galphimia spp. Encoding Enzymes of the Galphimines Triterpenoids Synthesis Pathway with Anxiolytic and Sedative Effects.
11.
2022
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Virus and Virus¿like Pathogens in the Grapevine Virus Collection of Croatian Autochthonous Grapevine Cultivars.
11.
2022
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Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts.
11.
2022
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Nephroprotective Plants: A Review on the Use in Pre-Renal and Post-Renal Diseases.
11.
2022
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Waste from Persea schiedeana Fruits as Potential Alternative for Biodiesel Production.
11.
2022
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Identification of microRNAs from medicinal plant Murraya Koenigii by high-throughput sequencing and their functional implications in secondary metabolite biosynthesis.
11.
2022
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Pharmacokinetics and Tissue Distribution of Coumarins from Tagetes lucida in an LPS-Induced Neuroinflammation Model.
11.
2022
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Chemical genetics applied to elucidate the physiological role of stress-signaling molecules on the wound-induced accumulation of glucosinolates in broccoli.
10.
2021
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Improving the health-benefits of kales (Brassica oleracea l. var. acephala dc) through the application of controlled abiotic stresses: A review.
10.
2021
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From past to present: Biotechnology in Mexico using algae and fungi.
10.
2021
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Production of genistein in amaranthus tricolor var. Tristis and spinacia oleracea by expression of glycine max isoflavone synthase.
10.
2021
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Benefits of cardamom (Elettaria cardamomum (l.) maton) and turmeric (curcuma longa l.) extracts for their applications as natural anti-inflammatory adjuvants.
10.
2021
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High throughput profiling of flavonoid abundance in agave lechuguilla residue-valorizing under explored mexican plant.
10.
2021
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Metal and metalloid toxicity in plants: An overview on molecular aspects.
10.
2021
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Underutilized mexican plants: Screening of antioxidant and antiproliferative properties of mexican cactus fruit juices.
10:1-13.
2021
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Metabolic engineering of isoflavonoid biosynthesis by expressing glycine max isoflavone synthase in allium cepa l. For genistein production.
10:1-10.
2021
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Functional attributes and anticancer potentialities of chico (Pachycereus weberi) and jiotilla (escontria chiotilla) fruits extract.
9:1-17.
2020
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Selenium in germinated chickpea (Cicer arietinum l.) increases the stability of its oil fraction.
8.
2019
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