publication venue for
- Optimization of Hempseed-Added Kombucha for Increasing the Antioxidant Capacity, Protein Concentration, and Total Phenolic Content 2023
- Recent Trends in Fermented Beverages Processing: The Use of Emerging Technologies 2023
- Impact of Pulsed Electric Field Pre-Treatment on the Isoflavone Profile of Soymilk. 8. 2022
- Application of novel processing methods for greater retention of functional compounds in fruit-based beverages. 2. 2016