publication venue for
- Highlights of the 6th International Congress of Functional Foods and Nutraceuticals: Sustainability as a Strategic Axis for the Development of Functional Foods and Nutraceuticals 2024
- Enhancing Probiotic Viability in Beer Fermentation: Selection of Stress-Resistant Lactic Acid Bacteria and Alternative Approaches 2024
- Interaction Between Salicylic or Ferulic Acid and Cellulase Used to Produce Phenolic Compounds Aggregates from ¿Jalapeño¿ (Capsicum AnnumL.) Chili Pepper Seeds 2024
- Comprehensive Physical and Chemical Characterization of Corncob and Nopal Fibers: Exploring Sustainable Alternatives for High-Value Applications 2023
- Does Consumption of Tortured Fruit and Vegetables Improve Health, and Do They Taste Good? 2023
- Potential Role of Oleanolic and Ursolic Acids from Food and Plant Materials as Natural Ingredients for the Cosmetic Industry: A Review. 3:576-591. 2023
- Bioaccessibility and Potential Biological Activities of Lutein, Glucosinolates, and Phenolic Compounds Accumulated in Kale Sprouts Treated with Selenium, Sulfur, and Methyl Jasmonate. 3:404-413. 2023
- Highlights of the 5th International Congress of Functional Foods and Nutraceuticals: Searching for the Next Generation of Healthy Foods. 3:361-362. 2023
- Comparison of Minerals, Ferulic Acid, Antioxidant, and Anti-inflammatory Properties of Products from Raw Maize and Germinated Maize with Selenium. 3:318-325. 2023
- Dietary microRNAs: Could They Be Considered Nutraceuticals? 2023
- Definition of Biofortification Revisited 2022
- Fighting the COVID-19 Pandemic through Biofortification: Innovative Approaches to Improve the Immunomodulating Capacity of Foods. 1:480-486. 2021