ACS Food Science and Technology Journal

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Adulteration Level Prediction and Screening in Bulk Rice Using Laser-Induced Breakdown Spectroscopy Coupled with Nonlinear Modeling. 5:4372-4383. 2025
Optimization and Quality of Hamburger Buns Formulated with Soybean Oil Organogels Structured with Candelilla Wax, Palm Hardfat, and Monoglycerides Using Response Methodology and Desirability Function Analysis. 5:3812-3822. 2025
Protein Concentrates from Andean Plants (Plukenetia volubilis and Lupinus mutabilis): Impact on Protein Quality and In Vitro Biological Activity in Bread. 5:2156-2166. 2025
Effect of Oat and Chickpea Content on the Physicochemical, Bioactive, and Sensory Properties of a Plant-Based Beverage during Chilled Storage. 5:942-952. 2025
Highlights of the 6th International Congress of Functional Foods and Nutraceuticals: Sustainability as a Strategic Axis for the Development of Functional Foods and Nutraceuticals. 4:2774-2775. 2024
Enhancing Probiotic Viability in Beer Fermentation: Selection of Stress-Resistant Lactic Acid Bacteria and Alternative Approaches. 4:2575-2584. 2024
Interaction Between Salicylic or Ferulic Acid and Cellulase Used to Produce Phenolic Compounds Aggregates from ¿Jalapeño¿ (Capsicum AnnumL.) Chili Pepper Seeds. 4:1248-1254. 2024
Comprehensive Physical and Chemical Characterization of Corncob and Nopal Fibers: Exploring Sustainable Alternatives for High-Value Applications. 3:2132-2143. 2023
Does Consumption of Tortured Fruit and Vegetables Improve Health, and Do They Taste Good?. 3:1311-1313. 2023
Potential Role of Oleanolic and Ursolic Acids from Food and Plant Materials as Natural Ingredients for the Cosmetic Industry: A Review. 3:576-591. 2023
Bioaccessibility and Potential Biological Activities of Lutein, Glucosinolates, and Phenolic Compounds Accumulated in Kale Sprouts Treated with Selenium, Sulfur, and Methyl Jasmonate. 3:404-413. 2023
Highlights of the 5th International Congress of Functional Foods and Nutraceuticals: Searching for the Next Generation of Healthy Foods. 3:361-362. 2023
Comparison of Minerals, Ferulic Acid, Antioxidant, and Anti-inflammatory Properties of Products from Raw Maize and Germinated Maize with Selenium. 3:318-325. 2023
Dietary microRNAs: Could They Be Considered Nutraceuticals?. 3:1153-1154. 2023
Definition of Biofortification Revisited. 2:782-783. 2022
Fighting the COVID-19 Pandemic through Biofortification: Innovative Approaches to Improve the Immunomodulating Capacity of Foods. 1:480-486. 2021