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- Changes in soft-textured blue maize (Zea mays L.) by differential parboiling treatment. 6. 2026
- Enhancing nixtamalized maize tortillas with breadfruit flour: Effects on physical, sensory and in vitro starch digestibility properties. 6. 2026
- FreshPack: Harnessing hydrophobic fibers loaded with oregano essential oil and carvacrol for easy and effective food preservation. 5. 2025
- From waste to functionality: Gastrointestinal stability and bioactivity of phenolic compounds in apple peel biofortified by wounding and UVA radiation. 5. 2025
- Tortilla chips enriched with brewer¿s spent grain and sweet potato: A new approach to healthy snacking. 5. 2025
- Improving strawberry shelf life using chitosan and zinc oxide nanoparticles from ginger-garlic extracts. 5. 2025
- Orange sweet potato flour production: Comparative effects on ultrasound, drying, storage, and techno-economic assessment. 5. 2025
- Influence of Cnidoscolus aconitifolius and Crotalaria longirostrata flours on gluten functionality and bread properties during fermentation. 5. 2025
- Bioaccessibility and potential bioactivity of fresh and mature fava bean flavonoids. 4. 2024
- Effect of spray-drying or fermentation on the solubility and carbohydrate profile of chickpea hydrolysates for beverage formulation. 4. 2024
- Microalgae and cyanobacteria polysaccharides: Important link for nutrient recycling and revalorization of agro-industrial wastewater. 3. 2023
- Transformation of carrots into novel food ingredients and innovative healthy foods. 3. 2023