publication venue for
- FreshPack: Harnessing hydrophobic fibers loaded with oregano essential oil and carvacrol for easy and effective food preservation 2025
- From waste to functionality: Gastrointestinal stability and bioactivity of phenolic compounds in apple peel biofortified by wounding and UVA radiation 2025
- Improving strawberry shelf life using chitosan and zinc oxide nanoparticles from ginger-garlic extracts 2025
- Orange sweet potato flour production: Comparative effects on ultrasound, drying, storage, and techno-economic assessment 2025
- Influence of Cnidoscolus aconitifolius and Crotalaria longirostrata flours on gluten functionality and bread properties during fermentation 2025
- Bioaccessibility and potential bioactivity of fresh and mature fava bean flavonoids 2024
- Effect of spray-drying or fermentation on the solubility and carbohydrate profile of chickpea hydrolysates for beverage formulation 2024
- Microalgae and cyanobacteria polysaccharides: Important link for nutrient recycling and revalorization of agro-industrial wastewater. 3. 2023
- Transformation of carrots into novel food ingredients and innovative healthy foods. 3. 2023