Graduated from the bachelor s degree in Nutrition and Integral Wellness at Tec de Monterrey, Mexico City campus in 2011.
Master s degree in Human Nutrition at Institute of Food and Technology Nutrition, Chile s University, with honorable mention in the thesis defense: Effect of blueberry on the absorption of non-hem iron .
Certification ISAK level I in 2018.
Diploma in Diabetes Education at Diabetes Mexican Association in 2019 and Diploma in Immunology and Nutrition at Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran and Faculty Chemistry, UNAM in 2021.
Since 2018, I have been part of Unidad de Investigacion de Enfermedades Metabolicas (UIEM), as a Researcher in Medical Sciences B from January 2022. I have developed various projects such as the Mexican Registry of Familiar Hypercholesterolemia, management, and support for certification ISO-9001:2015. Coordination of the sample processing and storage laboratory since 2019, manager of UIEM s work ship. In addition, I am responsible for the academic sessions of collage students. During the las year I have been implementing and developing the Mexican Biobank of Metabolic Disease.
I am part of the Tec de Monterrey School of Medicine and Health Sciences as a professor, teaching clinical rotation of internal medicine.