HOME FACULTY RESEARCH NEWS EN | ES LOGIN

placeholder image

Email

sigfredo.fuentes@tec.mx

Campus

Campus Querétaro, Challenge Based Research Fund
Adjunct researcher, Artificial Intelligence , Challenge Based Research Fund

Crop Production

Co-author Network

Fuentes-Jara, Sigfredo Augusto

Overview

No overview

Overview
Publications
Background
Contact
Other
View All

Overview

authors

Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto
Fuentes-Jara, Sigfredo Augusto

Publications

selected publications

academic article in scopus
- Vineyard proximal sensing using multispectral imaging to evaluate grape ripening and quality traits using artificial neural networks modeling. Journal of Agriculture and Food Research. 2025
- Chemometric mapping of beer styles: Integration of hordenine into the beer composition fingerprint. Food Chemistry. 2025
- Fatty acids and fatty alcohol esters as novel markers of authenticity and extraction method of commercial avocado oil. Food Chemistry: X. 2025
- Joint Metabolites for Avocado Oil Identity: Fatty Acid Profiles and Fatty Alcohol Esters as Unique Derivatives. Journal of Agricultural and Food Chemistry. 2025
- Enhancing beer authentication, quality, and control assessment using non-invasive spectroscopy through bottle and machine learning modeling. Journal of Food Science. 2025
- Consumer eating quality and physicochemical traits of pork Longissimus and Semimembranosus differed between genetic lines. Meat Science. 2024
- Exploring consumer acceptability of leafy greens in earth and space immersive environments using biometrics. npj Science of Food. 2024
- Assessing the influence of spontaneous fermentation on consumer emotional responses to roasted arabica coffee in a biometric approach. Food Research International. 2024
- Actual evapotranspiration and energy balance estimation from vineyards using micro-meteorological data and machine learning modeling. Agricultural Water Management. 2024
- Evaluation of thermal-based physiological indicators for determining water-stress thresholds in drip-irrigated `Regina¿ cherry trees. Irrigation Science. 2024
- Assessment of changes in sensory perception, biometrics and emotional response for spaceexploration by simulating microgravity positions. Food Research International. 2024
- Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics. Food Science and Nutrition. 2024
- Editorial: Advances in sensory evaluation of foods. Frontiers in Food Science and Technology. 2024
- Editorial: Beer - from tradition to innovation. Frontiers in Nutrition. 2024
- Editorial: Methods and protocols in viticulture, pomology, and soft fruits. Frontiers in Horticulture. 2024
- Evaluation of spontaneous fermentation impact on the physicochemical properties and sensory profile of green and roasted arabica coffee by digital technologies. Food Research International. 2024
- Wine quality assessment for Shiraz vertical vintages based on digital technologies and machine learning modeling.. Food Bioscience. 2023
- Novel Contactless Sensors for Food, Beverage and Packaging Evaluation. Sensors. 2023
- Review of technology advances to assess rice quality traits and consumer perception. Food Research International. 2023
- Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers. Fermentation. 9. 2023
- Editorial: Integrating advanced high-throughput technologies to improve plant resilience to environmental challenges. Frontiers in Plant Science. 14. 2023
- New developments and opportunities for AI in viticulture, pomology, and soft-fruit research: a mini-review and invitation to contribute articles. Frontiers in Horticulture. 2023
- Remote sensory assessment of beer quality based on visual perception of foamability and biometrics compared to standard emotional responses from affective images. Food Research International. 156. 2022
- Smart detection of faults in beers using near-infrared spectroscopy, a low-cost electronic nose and artificial intelligence. Fermentation. 7. 2021
- Beer and consumer response using biometrics: Associations assessment of beer compounds and elicited emotions. Foods. 9. 2020
book in scopus
- Artificial intelligence and Big Data revolution in the agrifood sector 2024
chapter in scopus
- Non-invasive wine authentication method using near-infrared spectroscopy through the bottle. Acta Horticulturae. 2024
- Perception and acceptability of artificial intelligence applications in viticulture and wine by consumers from Mexico and Australia. Acta Horticulturae. 2024

Background

education and training

Doctor of Philosophy, University of Western Sydney

Contact

full name

Sigfredo Augusto Fuentes Jara

located in facility

Campus Querétaro

Other

Expertise ODS

Clean water and sanitation ODS
Climate action ODS
Zero hunger ODS

HOME | FACULTY | RESEARCH | NEWS

PREGUNTAS FRECUENTES

Contacto: soporte.research@servicios.tec.mx

© ITESM. All rights reserved.