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Photopolymerizable resins for 3D-printing solid-cured tissue engineered implants Academic Article in Scopus
Photothermal Micro-Nano Solid Substrates for Intracellular Delivery via Laser-Assisted Photoporation Academic Article in Scopus
Phyco-remediation of swine wastewater as a sustainable model based on circular economy Academic Article in Scopus
Phylogeny of pakistani cattle breeds using mitochondrial cytochrome b gene Academic Article in Scopus
Phylogeny-Aware Chemoinformatic Analysis of Chemical Diversity in Lamiaceae Enables Iridoid Pathway Assembly and Discovery of Aucubin Synthase Academic Article in Scopus
Physical and chemical changes undergone by pericarp and endosperm during corn nixtamalization-A review Academic Article in Scopus
Physical and chemical parameters, Fusarium verticillioides growth and fumonisin production in kernels of nine maize genotypes Academic Article in Scopus
Physical and hydration properties of expanded extrudates from a blue corn, yellow pea and oat bran blend Academic Article in Scopus
Physical Assessment of an SDN-Based Security Framework for DDoS Attack Mitigation: Introducing the SDN-SlowRate-DDoS Dataset Academic Article in Scopus
Physical characterization of genipin complexes coupled with multivariate data analysis to assess formed pigments Academic Article in Scopus
Physical characterization of PEGylated exosome constructs: Size, charge, and morphology changes in non-specific alkylating N-terminal reactions Academic Article in Scopus
Physical exercise mitigates motor and muscular deficits in the 3xTg-AD model of Alzheimer¿s disease Academic Article in Scopus
Physical Exertion Recognition Using Surface Electromyography and Inertial Measurements for Occupational Ergonomics Academic Article in Scopus
Physical Reinforcement Learning with Integral Temporal Difference Error for Constrained Robots Academic Article in Scopus
Physical therapy using robotics: A project-based learning experience for undergraduate students Academic Article in Scopus
Physical, nutritional and non nutritional characterization of Inga paterno seeds Academic Article
Physical, nutritional and non nutritional characterization of Inga paterno seeds Caracterización física, nutricional y no nutricional de las semillas de Inga paterno Academic Article in Scopus
Physical, nutritional, and sensory characterization of tortillas formulated with nixtamalized milpa ingredients (Zea mays var. Elotes occidentales, Phaseolus vulgaris L. var. Negro, and Cucurbita pepo L.) Academic Article in Scopus
Physically based visual simulation of the Lattice Boltzmann method on the GPU: a survey Academic Article in Scopus
Physician treatment decisions for hormone receptor-positive, HER2-negative early breast cancer in young patients: a Latin American survey Academic Article in Scopus
Physicians' Attitudes, Knowledge, and Perceived Barriers toward Fertility Preservation in Young Breast Cancer Patients in a Developing Country Academic Article in Scopus
Physicochemical and biological characterization of a xanthan gum-polyvinylpyrrolidone hydrogel obtained by gamma irradiation Academic Article in Scopus
Physicochemical and digestion characteristics of starch and fiber-rich subfractions from four pulse bagasses Academic Article in Scopus
Physicochemical And Functional Characteristics Of Kiwifruit In A Mexican Tropical Highland Características Físico-Químicas Y Funcionales De La Fruta Kiwi En Una Zona Tropical De Altura En México Academic Article in Scopus
Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate Academic Article in Scopus
Physicochemical and nutritional evaluation of bread incorporated with ayocote bean (Phaseolus coccineus) and black bean (phaseolus vulgaris) Academic Article in Scopus
Physicochemical characterisation and in vitro Starch digestion of Avocado Seed Flour (Persea americana V. Hass) and its starch and fibrous fractions Academic Article in Scopus
Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours Academic Article in Scopus
Physicochemical characterization and polyphenol oxidase inactivation of Ataulfo mango pulp pasteurized by conventional and ohmic heating processes Academic Article in Scopus
Physicochemical characterization of the anatomical structures of teosinte (Zea mays subsp. mexicana) covered caryopses Academic Article in Scopus

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