Organ Abscission in Plants: With Special Emphasis on Bell Pepper

Bell pepper (Capsicum annuum L.), along with potato and tomato, is one of the three most cultivated vegetables in the world. Bell pepper is worldwide accepted due to its characteristics of color, smell, flavor, and texture. Bell pepper is also considered a nutritious food due to its vitamin and antioxidant contents. In Mexico, bell pepper production has a high value because it is grown for the international markets, particularly the United States of America. Nevertheless, the abscission of flowers and fruits is a factor that limits the yield, hinders the planning of activities, and causes a variation in the prices of peppers. Due to the importance of this process, in this work we did a bibliometric analysis and literature review of scientific advances for the understanding of the abscission process in plants, and in particular for the bell pepper. Finally, we introduce new perspectives that would help direct future research about organ abscission in plants. Likewise, the lack of research that would further clarify abscis-sion process in the bell pepper plant is discussed. © 2024, Tech Science Press. All rights reserved.

Organ Abscission in Plants: With Special Emphasis on Bell Pepper Academic Article in Scopus