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Valiente-Banuet, Juan Ignacio

Email

valiente@tec.mx

Campus

Campus Querétaro, School of Engineering and Sciences
Adjunct researcher, Food Security , School of Engineering and Sciences

Agricultural / Biological Engineering and Bioengineering
Biology / Biological Sciences, General.
Horticulture

Co-author Network

Valiente-Banuet, Juan Ignacio

Overview

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Overview

authors

Valiente-Banuet, Juan Ignacio
Valiente-Banuet, Juan Ignacio
Valiente-Banuet, Juan Ignacio
Valiente-Banuet, Juan Ignacio
Valiente-Banuet, Juan Ignacio
Valiente-Banuet, Juan Ignacio
Valiente-Banuet, Juan Ignacio
Valiente-Banuet, Juan Ignacio
Valiente-Banuet, Juan Ignacio
Valiente-Banuet, Juan Ignacio
Valiente-Banuet, Juan Ignacio
Valiente-Banuet, Juan Ignacio
Valiente-Banuet, Juan Ignacio
Valiente-Banuet, Juan Ignacio
Valiente-Banuet, Juan Ignacio
Valiente-Banuet, Juan Ignacio
Valiente-Banuet, Juan Ignacio
Valiente-Banuet, Juan Ignacio

Publications

selected publications

academic article in scopus
- Organ Abscission in Plants: With Special Emphasis on Bell Pepper. Phyton. 2024
- Colored Shading Nets Differentially Affect the Phytochemical Profile, Antioxidant Capacity, and Fruit Quality of Piquin Peppers (Capsicum annuum L. var. glabriusculum). Horticulturae. 2023
- Untargeted Metabolomics Unveils the Edaphic Stress Impact on Habanero Pepper Ripening Fruit. ACS Agricultural Science and Technology. 3:33-44. 2023
- Modification of Light Characteristics Affect the Phytochemical Profile of Peppers. Horticulturae. 9. 2023
- Biological Control of Downy Mildew and Yield Enhancement of Cucumber Plants by Trichoderma harzianum and Bacillus subtilis (Ehrenberg) under Greenhouse Conditions. Horticulturae. 8. 2022
- Bio- and phytoremediation: plants and microbes to the rescue of heavy metal polluted soils. SN Applied Sciences. 4. 2022
- Grafting improves salinity tolerance of bell pepper plants during greenhouse production. Horticulture Environment and Biotechnology. 62:831-844. 2021
- Effect of the solid¿liquid extraction solvent on the phenolic content and antioxidant activity of three species of Stevia leaves. Separation Science and Technology. 54:2283-2293. 2019
- Horticultural aspects for the cultivated production of piquin peppers (Capsicum annuum L. var. glabriusculum)-A review. Hortscience. 54:70-75. 2019
- Torin 1, TOR inhibitor enhances cellular proliferation in NT-1 tobacco suspension cell cultures. Phyton. 88:131-137. 2019
- Determination of Phenolic Compounds and the Antioxidant Capacity of Ximenia parviflora Benth. var. parviflora (Olacaceae) Fruit by High-Performance Liquid Chromatography with Diode Array Detection. Analytical Letters. 51:1986-1998. 2018
- Determination and quantification of phenolic compounds in methanolic extracts of Solanum ferrugineum (Solanaceae) fruits by HPLC-DAD and HPLC/ESI-MS/TOF. Journal of Liquid Chromatography and Related Technologies. 40:900-906. 2017
- Effect of irrigation frequency and shade levels on vegetative growth, yield, and fruit quality of piquin pepper (Capsicum annuum L. var. glabriusculum). Hortscience. 51:573-579. 2016
- Antineoplastic copper coordinated complexes (Casiopeinas) uncouple oxidative phosphorylation and induce mitochondrial permeability transition in cardiac mitochondria and cardiomyocytes. Journal of Bioenergetics and Biomembranes. 48:43-54. 2016
- Kinetic and statistical criteria for the selection of conditions of extraction of volatile compounds of piquin pepper (Capsicum annuum L. var. glabriusculum) Criterios cinéticos y estadísticos para la selección de las condiciones de extracción de compuestos volátiles en chile piqúin (Capsicum annuum L. var. glabriusculum). Revista Mexicana de Ingeniera Quimica. 14:231-241. 2015
book in scopus
- Cell cultures and hairy roots as platform for production of high-value metabolites: Current approaches, limitations, and future prospects 2019
chapter in scopus
- Non-invasive wine authentication method using near-infrared spectroscopy through the bottle. Acta Horticulturae. 2024
- Perception and acceptability of artificial intelligence applications in viticulture and wine by consumers from Mexico and Australia. Acta Horticulturae. 2024

Teaching

teaching activities

Advanced Topics in Agro-biotechnology
Assisted Research
Environmental Physiology
Molecular Biology
Plant Anatomy and Physiology
Precision Agriculture
Production in Controlled Environment
Research Intership
Research Proposal
Thesis

Background

education and training

Agronomist in Production, Tecnológico de Monterrey
Doctor of Philosophy Major Horticultural Sciences, University of Florida
Master of Science Major Horticultural Sciences, University of Florida

awards and honors

Líder Sectorial SAGARPA, conferred by SAGARPA, 2008
Mexican Researcher Certification - Level 1 (Valiente-Banuet, Juan Ignacio)

Contact

full name

Juan Ignacio Valiente Banuet

located in facility

Campus Querétaro

webpage

Orcid
ResearchGate

Other

Expertise ODS

Decent work and economic growth ODS
Good health and well-being ODS
Life on land ODS
Responsible consumption and production ODS
Zero hunger ODS

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