Design of new cow monitoring processes based on artificial intelligence, Data Science and immersive reality Diseño de nuevos procesos de monitoreo de vacas en establo basados en inteligencia artificial, ciencia de datos y realidad inmersiva Academic Article in Scopus uri icon

abstract

  • Milk is considered a superfood, with nutritional benefits for the different stages of human life. It is projected that in the future the consumption of cattle milk will increase around the world. The pressure to generate more efficient production systems, alongside production metrics, as well as the impact on air, soil, and water pollution, is increasing. Monitoring the routine and behaviour of cows on a constant basis is essential to ensure animal welfare, which translates into operating efficiencies and higher production with higher quality milk. The use of Data Science, the generation of Predictive Models and the application of Artificial Intelligence (AI) will provide the possibility of better accompaniment to an industry that needs to reduce its ecological impact in order to continue providing a natural product of high nutritional value. This project presents an objective way to integrate and take advantage of information from different sensors, which will allow a more accurate analysis of the relationship between feeding, rumination and milking results generated by the robotic system. © 2024 by the authors.

publication date

  • January 1, 2024