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Angiotensin converting enzyme inhibitors and antioxidant peptides release during ripening of Mexican Cotija hard cheese
Academic Article
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Identity
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Overview
abstract
authors
Cardador-Martínez, Ma. Anaberta
status
published
publication date
April 1, 2016
Identity
Digital Object Identifier (DOI)
PubMed ID
Additional Document Info
start page
85
end page
91
volume
5