Angiotensin converting enzyme inhibitors and antioxidant peptides release during ripening of Mexican Cotija hard cheese Academic Article

abstract

authors

• Cardador-Martínez, Ma. Anaberta

status

• published 

Digital Object Identifier (DOI)

• https://doi.org/

PubMed ID

start page

• 85

end page

• 91

volume

• 5