selected publications
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academic article
- Contenido de ácidos fenólicos, flavonoides y actividad antioxidante en grano de frijol pigmentado de Oaxaca 2018
- ¿Efecto antiinflamatorio, actividad antioxidante y toxicidad del extracto de hojas de Vernonanthura patens y sus fracciones. Potencial nutracéutico¿ 2018
- Production Process Effect on Mexican Agave Syrups Quality: A Preliminary Study 2018
- Color and Antioxidant Capacity Preservation of Opuntia spp. Juices by Spray-drying Microencapsulation 2018
- In-Vitro Antioxidant Capacity and Bioactive Compounds Preservation Post-Drying on Berrycacti (Myrtillocactus geometrizans) 2017
- Physical, nutritional and non nutritional characterization of Inga paterno seeds 2016
- Antioxidant Activity of the Natural Dyes of Prickly Pear (Opuntia ficus-indica) Preserved by Spray Drying Microencapsulation 2016
- Effect of Controlled Pressure Drop on Non-Nutritional Compounds of Germinates Black Beans (Phaseolus vulgaris L.). 2016
- Effect of instant controlled pressure drop on non-nutritional factors in common vetch (Vicia sativa). 2016
- PHISYCOCHEMICAL CHARACTERIZATION OF AGAVE SYRUP. 2016
- Extracción de aceites esenciales de Lippia graveolens para uso nutraceútico. 2016
- Extracción de hesperidina de cáscara de limón (Citrus aurantifolia). 2016
- Los compuestos no nutricionales de los germinados de frijol negro (Phaseolus vulgaris) y su efecto de tratamiento por Decompresión instantánea Controlada (DIC). 2016
- Angiotensin converting enzyme inhibitors and antioxidant peptides release during ripening of Mexican Cotija hard cheese 2016
- Changes of Phenolic Compounds and Antioxidant Activity Induced by Germination of Vicia FABA 2015
- Effect of instant controlled pressure drop on the aromatic compounds extraction of vanilla 2015
- Essential oil extraction of cardamom treated by instant controlled pressure drop (DIC) 2015
- Effect of Thermal Process and Filtration on the Antioxidant Activity and Physicochemical Parameters of Agave atrovirens Extracts. 2015
- CONTENT AND DISTRIBUTION OF NUTRITIONAL AND NON-NUTRITIONAL COMPOUNDS DURING GERMINATION OF THREE MEXICAN FABA BEAN (Vicia faba) VARIETIES 2015
- Proteins and bioactive peptides: Mechanisms of action on diabetes control 2015
- Garambullo Extracts Differentiation during Maturation Stages: Antioxidant Activity 2014
- Conservation of Betalain Antioxidant Activity of Prickly Pear (Opuntia ficus-indica) Juice After Concentration in Rotavapor 2014
- Crunchy and crispy features as a textural properties of strawberry snacks 2014
- Functional Attributes of Amaranth 2014
- Changes in Common bean phytochemicals after solid-state fermentation with Aspergillus orizae 2013
- Chemical characterization of the Hexane/Ethyl acetate or methanol soluble compounds from Agave atrovirens by CG-MS 2013
- Effect of instant controlled pressure drop on the texture properties of strawberries (Fragraria Var. Camarosa). 2013
- Effect of the instant controlled pressure drop treatment on the adsorption isotherm of dried Morocan pepper (Capsicum annum). 2013
- Pineapple peels (Ananas comosus) waste as a source of phytochemicals 2013
- DETERMINACIÓN DE INOSITOL FOSFATOS EN FRIJOL MEXICANO POR METODOLOGÍA HPLC Y COMPARACIÓN CON UN MÉTODO ESPECTROFOTOMÉTRICO 2013
- DETERMINACIÓN DE OLIGOSACÁRIDOS EN FRIJOL MEXICANO POR METODOLOGÍA HPLC 2013
- DETERMINACIÓN DE OLIGOSACÁRIDOS EN FRIJOL MEXICANO POR METODOLOGÍA HPLC 2013
- EFECTO DE LA COCCIÓN SOBRE LOS COMPUESTOS FENÓLICOS Y EL VALOR BIOLÓGICO DE LA PROTEÍNA DE FRIJOL NEGRO (Phaseolus vulgaris VARIEDAD QRO) 2013
- Comparative study of the effects of 2013
- Perfil fenólico y actividad antioxidante de harina de nopal (O. ficus-indica) 2013
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book
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chapter
- Agave: Characterization, Analysis and Uses. 2019
- Fermented Products Produced from Agave 2019
- Antioxidant Activity of Cymbopogon Essential Oil Treated with Instant Controlled Pressure Drop. 2018
- Biological Activities of Essential Oils. 2018
- Cardamom: Extraction, Chemical Composition and Biological Activities 2018
- Phaseolus vulgaris Proteins as a Source of Biologically Active Peptides 2018
- Phaseolus vulgaris Proteins as a Source of Biologically Active Peptides. 2018
- Phenolics in cereals and legumes. 319-332. 2018
- Dietary Fiber as Food Additive: Present and Future. 77-94. 2017
- ANTIOXIDANT AND ANGIOTENSIN- CONVERTING ENZYME INHIBITORY ACTIVITIES IN COMMON BEANS (PHASEOLUS VULGARIS L.). 115-126. 2014
- CHANGES OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY INDUCED BY GERMINATION OF VICIA FABA. 143-155. 2014
- PYTOCHEMICALS AND ANTIOXIDANT ACTIVITY IN CRIOLLO CORN VARIETIES FROM MEXICO AFTER NIXTAMALIZATION AND TORTILLA PREPARATION. 157-171. 2014