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Shelf-Life Prediction of a Snack Bar Elaborated with Common Bean (Phaseolus vulgaris L.) and Oats (Avena sativa) using Two Antioxidants Under Rancimat Accelerated Conditions
Academic Article
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abstract
authors
Ramírez-Jiménez, Aurea Karina
status
published
publication date
October 1, 2014
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