I'm a highly motivated and passionate researcher and professor in the area of Food Science with special emphasis on the development of functional products and nutritional evaluation. Expertise: Nutrigenomics, proteomics and metabolomics. I have taught the subject Nutrition and Nutrigenomics, New product development and food analysis lab. I have a PhD in Food Science, recently I finished a postdoctoral position at CICATA-IPN Qro/ Biotechnology department. The main research topics during the postdoc were: emerging technologies for the production of functional foods, with a minimum impact on bioactive compounds. Currently I am working at the FEMSA Biotechnology Center with agroindustrial by products.