Evaluation and functionality of different wheat flours for tortilla production Academic Article

abstract

authors

• Pérez-Carrillo, Esther
• Serna-Saldívar, Sergio Román Othón

status

• published 

Digital Object Identifier (DOI)

• https://doi.org/

PubMed ID

start page

• 139

end page

• 145

volume

• 91