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Dietary Fiber as Food Additive: Present and Future Book in Scopus

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Overview

authors

Alonzo-Macías, Maritza
Cardador-Martínez, Ma. Anaberta

status

published

publication date

December 27, 2016

Identity

Digital Object Identifier (DOI)

https://doi.org/10.1002/9781119138105.ch4

Additional document info

has global citation frequency

CitationCount for Dietary Fiber as Food Additive: Present and Future Global Citation Count

start page

77

end page

94

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