Novel food ingredients for food security Book in Scopus

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Overview

authors

• Chuck-Hernández, Cristina Elizabeth
• Mahlknecht,Jurgen

status

• published 

publication date

• January 1, 2018

Identity

Digital Object Identifier (DOI)

• https://doi.org/10.1016/b978-0-08-100596-5.22275-0

Additional document info

has global citation frequency

• CitationCount for Novel food ingredients for food security  Global Citation Count

start page

• 369

end page

• 375