Sensory evaluation of fat reduction in foods Book in Scopus

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Overview

authors

• Calderón-Oliver, Mariel

status

• published 

publication date

• May 9, 2023

Identity

Digital Object Identifier (DOI)

• https://doi.org/10.1002/9781119780045.ch12

Additional document info

has global citation frequency

• CitationCount for Sensory evaluation of fat reduction in foods  Global Citation Count

start page

• 245

end page

• 264