Legumes and Inflammation Chapter in Scopus

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Overview

authors

• Antunes-Ricardo, Marilena
• Guajardo-Flores, Daniel

status

• published 

publication date

• January 1, 2019

published in

• Food Chemistry Function and Analysis  Journal
• Food Chemistry Function and Analysis  Journal

Identity

Digital Object Identifier (DOI)

• https://doi.org/10.1039/9781788015721-00282

Additional document info

has global citation frequency

• CitationCount for Legumes and Inflammation  Global Citation Count

start page

• 282

end page

• 303

volume

• 2019-January