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Guajardo-Flores, Daniel

Email

danielgdo@tec.mx

Campus

Campus Monterrey, School of Engineering and Sciences
Core Researcher, Molecular and Systems Bioengineering , School of Engineering and Sciences

Biotechnology
Chemical engineering
Technology and Food Processing

Co-author Network

Guajardo-Flores, Daniel

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authors

Publications

selected publications

academic article in scopus
- Comprehensive Physical and Chemical Characterization of Corncob and Nopal Fibers: Exploring Sustainable Alternatives for High-Value Applications. ACS Food Science and Technology. 2023
- Analysis of hydrocolloid excipients for controlled delivery of high-value microencapsulated prickly pear extracts. Food Hydrocolloids for Health. 3. 2023
- Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (Amaranthus cruentus L.) and Cañihua (Chenopodium pallidicaule Aellen) Proteins in Caco-2 and HepG2 Cells. Antioxidants. 2023
- Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas. Foods. 12. 2023
- Potential Role of Oleanolic and Ursolic Acids from Food and Plant Materials as Natural Ingredients for the Cosmetic Industry: A Review. ACS Food Science and Technology. 3:576-591. 2023
- A Comparative Study of Creative Thinking Abilities among Bioengineering Graduates: Assessing the Impact of Traditional and Competency-Based Educational Models 2023
- A Study of the Relationship Between Educational Background, Psychological Factors, and Soft Skills Among Bioengineering Students. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology. 2023
- Soft skills development in bioengineering students through problem-based learning: An analysis of educational impact. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology. 2023
- Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage. CYTA - Journal of Food. 2023
- Evaluation of the Effects of Process Conditions on the Extraction of Glucosinolates from Broccoli Sprouts. Horticulturae. 8. 2022
- Microencapsulation of steroidal saponins from agave sap concentrate using different carriers in spray drying. Food Science and Technology International. 28:622-633. 2022
- Selective supercritical fluid extraction of non-polar phytochemicals from black beans (Phaseolus vulgaris L.) by-products. Journal of Supercritical Fluids. 189. 2022
- Eryngium Species as a Potential Ally for Treating Metabolic Syndrome and Diabetes. Frontiers in Nutrition. 9. 2022
- Bioactive peptides from nuts: A review. International Journal of Food Science and Technology. 57:2226-2234. 2022
- Evaluation of the antioxidant, anti-inflammatory and antihyperglycemic activities of black bean (Phaseolus vulgaris L.) by-product extracts obtained by supercritical CO2. Journal of Supercritical Fluids. 183. 2022
- Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review. Foods. 11. 2022
- Nanofiber Systems as Herbal Bioactive Compounds Carriers: Current Applications in Healthcare. Pharmaceutics. 14. 2022
- Non-conventional fermentation at laboratory scale of cocoa beans: Using probiotic microorganisms and substitution of mucilage by fruit pulps. International Journal of Food Science and Technology. 57:4307-4315. 2022
- Scale up Process: An educational immersion model in the industry. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology. 2022-July. 2022
- Nano-sized carriers for capsaicinoids with topic analgesic and anti-inflammatory effects. Journal of Biotechnology. 333:77-85. 2021
- Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility. Food Bioscience. 41. 2021
- Encapsulation of phenolic compounds with liposomal improvement in the cosmetic industry. International Journal of Pharmaceutics. 593. 2021
- Recovery of Capsaicinoids and Other Phytochemicals Involved With TRPV-1 Receptor to Re-valorize Chili Pepper Waste and Produce Nutraceuticals. Frontiers in Sustainable Food Systems. 4. 2021
- Enhanced exosome-mediated delivery of black bean phytochemicals (Phaseolus vulgaris L.) for cancer treatment applications. Biomedicine and Pharmacotherapy. 131. 2020
- Enzyme-assisted supercritical fluid extraction of antioxidant isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill. Journal of Supercritical Fluids. 158. 2020
- Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study. Journal of Food Composition and Analysis. 76:1-13. 2019
- Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.). LWT. 102:330-337. 2019
- Exosomes as nanocarriers for the delivery of bioactive compounds from black bean extract with antiproliferative activity in cancer cell lines. Materials Today: Proceedings. 13:362-369. 2019
- Supercritical CO2 enzyme hydrolysis as a pretreatment for the release of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill. Journal of Supercritical Fluids. 141:21-28. 2018
- The application of chemical elicitors improves the flavonoid and saponin profiles of black beans after soaking La aplicación de elicitores químicos mejora el perfil de compuestos flavonoides y saponinas en el frijol negro después del remojo. Revista Mexicana de Ingeniera Quimica. 17:123-130. 2018
- Effect of dehulling and germination on physicochemical and pasting properties of black beans (Phaseolus vulgaris L.). Cereal Chemistry. 94:98-103. 2017
- Extraction of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill using supercritical fluids. Journal of Supercritical Fluids. 119:58-63. 2017
- Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes. Frontiers in Plant Science. 7. 2016
- Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions. Journal of Food Science. 81:C19-C26. 2016
- Influence of excipients and spray drying on the physical and chemical properties of nutraceutical capsules containing phytochemicals from black bean extract. Molecules. 20:21626-21635. 2015
- Effect of Agave americana and Agave salmiana Ripeness on Saponin Content from Aguamiel (Agave Sap). Journal of Agricultural and Food Chemistry. 63:3924-3930. 2015
- Effect of germination and UV-C radiation on the accumulation of flavonoids and saponins in black bean seed coats. Cereal Chemistry. 91:276-279. 2014
book in scopus
chapter in scopus
- Legumes and Inflammation. Food Chemistry, Function and Analysis. 282-303. 2019

Teaching

teaching activities

Advanced Topics in Bioprocesses
Bioengineering Design Project
Bioprocess Engineering
Biotecnology and Food
Integration Project in Chemistry and Nanotechnology
Motion Modeling in Bioengineering and Chemical Process
Nanotechnology in Functional Foods and Cosmetics
Pharmaceutical Bioengineering
Pharmaceutical and Nutraceutical Biotechnology
Semester i tutoring

Background

awards and honors

Mexican Researcher Certification - Level 2 (Guajardo-Flores, Daniel)

Contact

full name

Daniel Guajardo Flores

located in facility

Campus Monterrey

webpage

LinkedIn
Orcid
ResearchGate

Other

Expertise ODS

Clean water and sanitation ODS
Decent work and economic growth ODS
Good health and well-being ODS
Industry, innovation and infrastructure ODS
Quality education ODS
Responsible consumption and production ODS
Zero hunger ODS

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