PYTOCHEMICALS AND ANTIOXIDANT ACTIVITY IN CRIOLLO CORN VARIETIES FROM MEXICO AFTER NIXTAMALIZATION AND TORTILLA PREPARATION Chapter

abstract

authors

• Cardador-Martínez, Ma. Anaberta

status

• published 

Digital Object Identifier (DOI)

• https://doi.org/

PubMed ID

start page

• 157

end page

• 171