Food Research International
Journal
-
- Overview
-
- Identity
-
- View All
-
Overview
publication venue for
-
Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications
2024
-
Extrusion as a tool to enhance the nutritional and bioactive potential of cereal and legume by-products.
169.
2023
-
Mexican grasshopper (Sphenarium purpurascens) as source of high protein flour: Techno-functional characterization, and in silico and in vitro biological potential.
162.
2022
-
Remote sensory assessment of beer quality based on visual perception of foamability and biometrics compared to standard emotional responses from affective images.
156.
2022
-
Phenolic compounds profile and antioxidant capacity of `Ataulfo¿ mango pulp processed by ohmic heating at moderate electric field strength.
154.
2022
-
Modulation of gut microbiota by Mantequilla and Melipona honeys decrease low-grade inflammation caused by high fructose corn syrup or sucrose in rats.
151.
2022
-
Influence of extrusion process on the release of phenolic compounds from mango (Mangifera indica L.) bagasse-added confections and evaluation of their bioaccessibility, intestinal permeability, and antioxidant capacity.
148.
2021
-
Progress in nanostructure understanding of edible crystalline fats and their application in nano-delivery systems: Cocoa butter as a model.
147.
2021
-
Epicatechin and quercetin exhibit in vitro antioxidant effect, improve biochemical parameters related to metabolic syndrome, and decrease cellular genotoxicity in humans.
142.
2021
-
Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes.
142.
2021
-
Assessment of the bacterial diversity of agave sap concentrate, resistance to in vitro gastrointestinal conditions and short-chain fatty acids production.
140.
2021
-
Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion.
134.
2020
-
Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells.
130.
2020
-
Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante).
123:538-549.
2019
-
Cellular antioxidant activity and in vitro inhibition of ¿-glucosidase, ¿-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion.
116:676-686.
2019
-
Mimicking gluten functionality with ß-conglycinin concentrate: Evaluation in gluten free yeast-leavened breads.
106:64-70.
2018
-
Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours.
105:371-383.
2018
Identity
International Standard Serial Number (ISSN)