publication venue for
- In search of better snacks: ohmic-heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable-enriched tortilla chips. 103:2773-2785. 2023
- Biopolymer nanoparticles: a strategy to enhance stability, bioavailability, and biological effects of phenolic compounds as functional ingredients. 102:41-52. 2022
- Sanitizing after fresh-cutting carrots reduces the wound-induced accumulation of phenolic antioxidants compared to sanitizing before fresh-cutting. 100:4995-4998. 2020
- Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response. 99:6380-6391. 2019
- Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol production. 99:5784-5791. 2019
- Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.). 99:3481-3489. 2019
- In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food. 98:3246-3254. 2018
- Deodorization of Arthrospira platensis biomass for further scale-up food applications. 97:5123-5130. 2017
- Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain. 97:1235-1243. 2017
- Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange. 95:2438-2444. 2015
- A novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235 mutants. 95:1554-1561. 2015