Journal of Food Science Journal

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Engineering a Thermoresistant and Adaptable Nondigestible Carbohydrate Matrix With Bacillus clausii for Controlled Probiotic Delivery in Food Matrices. 91. 2026
Sacha Inchi (Plukenetia volubilis) Protein-Enriched Bread: Protein Quality, Breadmaking Properties, Textural Profile, and Bioactivity. 90. 2025
Enhancing beer authentication, quality, and control assessment using non-invasive spectroscopy through bottle and machine learning modeling. 90. 2025
Assessing refrigerated preservation performance using Listeria predictive microbiology models and temperature data: Refrigerator performance indicator and time-temperature equivalent. 89:5812-5822. 2024
Development, characterization, and comparison of chitosan microparticles as a carrier system for black bean protein hydrolysates with antioxidant capacity. 89:8524-8538. 2024
Ambient temperature, refrigerator food load, and door openings effect on a preservation performance indicator based on chicken temperature data and predictive microbiology. 88:3956-3966. 2023
Agave inulin as a fat replacer in tamales: Physicochemical, nutritional, and sensory attributes. 88:4472-4482. 2023
Effects of the substitution of wheat flour with raw or germinated ayocote bean (Phaseolus coccineus) flour on the nutritional properties and quality of bread 2022
Germinated chickpea¿maize extrudates with high protein content and reduced starch digestibility. 87:1895-1905. 2022
Improvement of serum lipid parameters in consumers of Mexican Wagyu-Cross beef: A randomized controlled trial. 86:2713-2726. 2021
The complex relationship between metabolic syndrome and sweeteners. 86:1511-1531. 2021
Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case Study. 84:1151-1161. 2019
Study of the Interactions Occurring During the Encapsulation of Sesamol within Casein Micelles Reformed from Sodium Caseinate Solutions. 83:2295-2304. 2018
Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals. 83:2351-2361. 2018
Inactivation Methods of Trypsin Inhibitor in Legumes: A Review. 83:17-29. 2018
A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing (HPP): Model Selection and Experimental Validation. 82:1885-1891. 2017
Microencapsulation of Corn Wastewater (Nejayote) Phytochemicals by Spray Drying and Their Release Under Simulated Gastrointestinal Digestion. 82:1726-1734. 2017
Inhibitory Activity of Avocado Seed Fatty Acid Derivatives (Acetogenins) Against Listeria Monocytogenes. 82:134-144. 2017
Variability in Saponin Content, Cancer Antiproliferative Activity and Physicochemical Properties of Concentrated Agave Sap. 81:H2069-H2075. 2016
Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions. 81:C19-C26. 2016