publication venue for
- Metabolite transformation and ß-D-glucosidase activity during the high hydrostatic pressure assisted curing of vanilla beans (Vanilla planifolia) to improve phenolic compounds formation. 384. 2022
- Immunomodulatory effect of metabolites from digested and fermented fractions from irradiated pineapple (Annanas comosus L.) snack-bars. 373. 2022
- Evaluation of nutritional composition and technological functionality of whole American Bullfrog (Lithobates catesbeianus), its skin, and its legs as potential food ingredients. 372. 2022
- Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions. 365. 2021
- Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop. 360. 2021
- Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion. 343. 2021
- In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans). 342. 2021
- Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots. 307. 2020
- Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set. 305. 2020
- Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential. 303. 2020
- Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties. 309:1-11. 2020
- Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates. 285:290-295. 2019
- High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol). 277:362-372. 2019
- Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.). 268:66-76. 2018
- Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties. 263:225-231. 2018
- Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications. 260:299-305. 2018
- Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues. 237:612-622. 2017
- Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts. 226:69-74. 2017
- Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion. 203:417-424. 2016
- Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats. 192:90-97. 2016
- Quantification of total pigments in citrus essential oils by thermal wave resonant cavity photopyroelectric spectroscopy. 174:104-109. 2015
- Bound phenolics in foods, a review. 152:46-55. 2014