Journal_18737145

publication venue for

• Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications 2024
• Extrusion as a tool to enhance the nutritional and bioactive potential of cereal and legume by-products.  169. 2023
• Mexican grasshopper (Sphenarium purpurascens) as source of high protein flour: Techno-functional characterization, and in silico and in vitro biological potential.  162. 2022
• Remote sensory assessment of beer quality based on visual perception of foamability and biometrics compared to standard emotional responses from affective images.  156. 2022
• Phenolic compounds profile and antioxidant capacity of `Ataulfo¿ mango pulp processed by ohmic heating at moderate electric field strength.  154. 2022
• Modulation of gut microbiota by Mantequilla and Melipona honeys decrease low-grade inflammation caused by high fructose corn syrup or sucrose in rats.  151. 2022
• Influence of extrusion process on the release of phenolic compounds from mango (Mangifera indica L.) bagasse-added confections and evaluation of their bioaccessibility, intestinal permeability, and antioxidant capacity.  148. 2021
• Progress in nanostructure understanding of edible crystalline fats and their application in nano-delivery systems: Cocoa butter as a model.  147. 2021
• Epicatechin and quercetin exhibit in vitro antioxidant effect, improve biochemical parameters related to metabolic syndrome, and decrease cellular genotoxicity in humans.  142. 2021
• Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes.  142. 2021
• Assessment of the bacterial diversity of agave sap concentrate, resistance to in vitro gastrointestinal conditions and short-chain fatty acids production.  140. 2021
• Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion.  134. 2020
• Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells.  130. 2020
• Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante).  123:538-549. 2019
• Cellular antioxidant activity and in vitro inhibition of ¿-glucosidase, ¿-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion.  116:676-686. 2019
• Mimicking gluten functionality with ß-conglycinin concentrate: Evaluation in gluten free yeast-leavened breads.  106:64-70. 2018
• Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours.  105:371-383. 2018