Frontiers in Nutrition Journal

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Complex coacervation of anthocyanin-rich pigments from red cabbage (Brassica oleracea) with inulin, gum arabic and pea protein 2025
TOWARD, a metabolic health intervention, demonstrates robust 1-year weight loss and cost-savings through deprescription 2025
The impact of vitamin D on atopic disorders: assessing evidence for a causal relationship 2025
The influence of FADS genetic variation and omega-3 fatty acid deficiency on cardiometabolic disease risk in a Mexican American population 2025
Case report: Carnivore¿ketogenic diet for the treatment of inflammatory bowel disease: a case series of 10 patients 2024
Editorial: Beer - from tradition to innovation 2024
Editorial: Trends in the design of functional foods for human health 2024
Maize hydroxycinnamic acids: unveiling their role in stress resilience and human health 2024
Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties. 10. 2023
Algae as a potential source of protein meat alternatives 2023
Are genetic drift and stem cell adherence in laboratory culture issues for cultivated meat production? 2023
Association between phase angle and the nutritional status in pediatric populations: a systematic review 2023
Breast milk preservation: thermal and non-thermal processes and their effect on microorganism inactivation and the content of bioactive and nutritional compounds 2023
Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds. 10. 2023
Editorial: Insights into food science and technology in Latin America 2023
High resting energy expenditure, less fat-free mass, and less muscle strength in HIV-infected children: a matched, cross-sectional study 2023
Manilkara zapota ¿chicozapote¿ as a fruit source of health-beneficial bioactive compounds and its effects on chronic degenerative and infectious diseases, a review 2023
Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties 2023
Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin) 2023
Single anthocyanins effectiveness modulating inflammation markers in obesity: dosage and matrix composition analysis 2023
Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds. 9. 2022
Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice. 9. 2022
Fish oil and probiotics supplementation through milk chocolate improves spatial learning and memory in male Wistar rats. 9. 2022
Biological activity of extracts and hydrolysates from early- and adult-stage edible grasshopper Sphenarium purpurascens. 9. 2022
Enzyme-assisted extraction of anti-inflammatory compounds from habanero chili pepper (Capsicum chinense) seeds. 9. 2022
Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical Trial. 9. 2022
Eryngium Species as a Potential Ally for Treating Metabolic Syndrome and Diabetes. 9. 2022
Soft Tribology and Its Relationship With the Sensory Perception in Dairy Products: A Review. 9. 2022
Serum Vitamin D Levels Are Associated With Increased COVID-19 Severity and Mortality Independent of Whole-Body and Visceral Adiposity. 9. 2022
Chaya Leaf Decreased Triglycerides and Improved Oxidative Stress in Subjects With Dyslipidemia. 8. 2021
Benefits and Challenges in the Incorporation of Insects in Food Products. 8. 2021
Compositional Variation in Trans-Ferulic, p-coumaric, and Diferulic Acids Levels Among Kernels of Modern and Traditional Maize (Zea mays L.) Hybrids. 7. 2020