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Complex coacervation of anthocyanin-rich pigments from red cabbage (Brassica oleracea) with inulin, gum arabic and pea protein
Academic Article in Scopus
View in Scopus
Overview
Overview
authors
Domínguez-Uscanga, Astrid
Luna-Vital, Diego Armando
status
published
publication date
January 1, 2025
published in
Frontiers in Nutrition
Journal